Restaurants & cafés From order to table to books

From Kitchen to Table,
Seamlessly.

Take orders at the table or counter, send them to the kitchen instantly, split the bill any way guests like, and see exactly what every dish earns.

14-day free trialNo credit cardWorks offline
Restaurant cashier taking an order on the POS

Powering cafés, bistros, bakeries and food trucks

Front of house

Everything a busy dining room needs

Fast for the waiter, clear for the kitchen, simple for the guest.

Tables & floor plan

See free, seated and waiting-for-bill tables at a glance. Move or merge tables in a tap.

Running tabs

Open a tab on a table and keep adding through the meal. Nothing falls off the bill.

Split bills your way

Split evenly, by item or by seat, and take a different payment from each guest.

Tips & service charge

Add tips at payment, share them across staff and keep them out of sales totals.

Menus & modifiers

Sizes, add-ons, no-onions and combos in two taps, with prices that follow.

Happy hour & pricing rules

Time-based pricing and discounts that switch themselves on and off.

Kitchen

Orders reach the kitchen the moment they're taken

No more shouting across the pass or lost paper tickets. Each station sees only its own items, in the order they should be cooked.

  • Kitchen tickets by stationGrill, fryer, bar and dessert each get their own queue.
  • Timers and prioritiesSlow tickets turn amber then red so nothing is forgotten.
  • Course firingHold mains until starters are cleared, then send with one tap.
Busy restaurant kitchen
Guests dining in a restaurant
Order your way

Dine-in, takeaway and delivery on one system

Every order type flows through the same menu, stock and reports — so the numbers never disagree.

  • Counter & takeaway modeA fast screen for coffee-shop queues and grab-and-go.
  • Delivery ordersCapture the address, assign a courier and track the status.
  • Online store & QR menuLet guests browse a digital menu or order online (Scale plan).
Back of house

Know what every dish really earns

Connect recipes to stock and see your true margins.

Recipes & ingredients

Build dishes from ingredients; selling one deducts the right amounts.

Food cost & margins

Cost per dish, gross margin and best and worst sellers.

Purchasing & suppliers

Order from suppliers, receive deliveries and track what you owe.

Waste & stock counts

Record wastage, count stock and catch shrinkage early.

Run the whole business

More than a till

Staff & shifts

Roles, permissions, attendance, leave and payroll.

Accounting built in

Daily takings, expenses and statements tied to every sale.

Multiple outlets

Manage several restaurants or kitchens from one login.

Offline mode

Keep taking orders and payments if the internet drops.

Printers & hardware

Receipt and kitchen printers, scanners and card terminals.

Onboarding help

We help set up your menu, tables and printers.

Hardware that you can use!

Made to fit in any space, our hardware doesn't just give you restaurant-grade performance, but it looks good doing it, too.

Register, receipt printer, cash drawer and barcode scanner
Register Guest Kitchen Cash Drawer Barcode Printer Barcode Scanner

*Hardware are not included.

How it works

Open for service in a day

Build your menu

Add dishes, modifiers and prices, or import your menu from a spreadsheet.

Set up the floor

Create tables, connect receipt and kitchen printers and add your staff.

Start serving

Take orders, fire to the kitchen, split bills and close the day with one report.

2×faster table turns
−30%order mistakes
1 tapto send to kitchen
5 minto close the day
Loved by operators

Restaurants that switched

★★★★★

“Split bills used to take five minutes of arguing. Now it takes five seconds, and tips land in the right place.”

EElena R.Owner, Olive & Thyme
★★★★★

“The kitchen tickets changed everything. Fewer mistakes, faster tables, calmer staff.”

DDev P.Manager, Brewhouse
★★★★★

“Recipe costing showed me which pastries were losing money. I fixed three prices in a week.”

SSofia L.Owner, BakeHaus
Pricing

Restaurant POS pricing

Plans made for restaurants and cafés. Start with a free trial.

Monthly Yearly Save up to 17%

Dine-in, takeaway and delivery, with tables and a kitchen.

Restaurant Starter

Restaurant & Café

৳799/month

7-day free trial

Start free trial
What's included
  • 1 branches
  • 3 user accounts
  • 300 products
  • Unlimited invoices
  • Product and Categories
  • Purchase and Sale
  • Sale Return
  • Expense
  • Report
Most popular

Restaurant Growth

Restaurant & Café

৳1799/month

7-day free trial

Start free trial
What's included
  • 2 branches
  • 8 user accounts
  • 1,500 products
  • Unlimited invoices
  • Product and Categories
  • Purchase and Sale
  • Sale Return
  • Expense
  • Report
  • Income
+ 5 more features →

Restaurant Pro

Restaurant & Café

৳3499/month

Cancel any time

Get started
What's included
  • 5 branches
  • 20 user accounts
  • Unlimited products
  • Unlimited invoices
  • Product and Categories
  • Purchase and Sale
  • Sale Return
  • Expense
  • Report
  • Income
+ 9 more features →

Restaurant Enterprise

Restaurant & Café

Custom

Tailored to your business

Talk to sales
What's included
  • Unlimited branches
  • Unlimited user accounts
  • Unlimited products
  • Unlimited invoices
  • Product and Categories
  • Purchase and Sale
  • Sale Return
  • Expense
  • Report
  • Income
+ 10 more features →
7-day free trialNo setup feeData migration helpLocal support

Branches share one business name and brand. Need a different brand? Create a separate business account.

Compare plans

Restaurant Starter৳799/moRestaurant Growth৳1799/moRestaurant Pro৳3499/moRestaurant EnterpriseCustom
Usage
Branches125Unlimited
User accounts3820Unlimited
Products3001,500UnlimitedUnlimited
InvoicesUnlimitedUnlimitedUnlimitedUnlimited
Features
Product and Categories✓✓✓✓
Purchase and Sale✓✓✓✓
Sale Return✓✓✓✓
Expense✓✓✓✓
Report✓✓✓✓
Income–✓✓✓
Product Delivery–✓✓✓
Catalogue QR–✓✓✓
Manufacturing–✓✓✓
Purchase Return–✓✓✓
Stock Count and Adjustment–✓✓✓
Stock Transfer––✓✓
Accounting––✓✓
HRM––✓✓
WhatsApp Cloud API––✓✓
Quotation–––✓

Every plan includes the point of sale and receipts.

FAQ

Restaurant questions

Can waiters take orders on a phone or tablet?
Yes. The point of sale runs in the browser on any phone, tablet or computer, so staff can take orders at the table.
Does it print to the kitchen?
Yes. Orders can print to network or USB receipt printers in the kitchen or at the bar, and you can use several printers for different stations.
Can guests split the bill?
Yes — evenly, by item, or by amount, with a different payment method for each guest.
What happens if the internet goes down mid-service?
The point of sale keeps working offline. Sales are saved on the device and sent automatically when the connection returns, without duplicates.
Can I track ingredients and food cost?
Yes. Build recipes from ingredients so each dish sold reduces stock and shows its true cost and margin.
Can I run more than one restaurant?
Yes. Each outlet has its own stock, staff access and reports, and you can see everything together.
Is there a long contract?
No. Plans are monthly or yearly and you can change or cancel at any time.

Start selling smarter today

Create your workspace in a minute. 14 days free, no credit card, cancel any time.

GPOS on a touchscreen till, tablet, phone, laptop and handheld